From the nomadic steppes of Kazakhstan to the frenetic streets of Hanoi, Asia is a continent so full of intrigue, adventure, solace, and spirituality that it has fixated and confounded travelers for centuries.
Hey fellow foodies! Today, I want to take you on a culinary journey to one of Bangkok’s must-visit spots, Jeh O Chula. This Michelin Bib Gourmand restaurant has been making waves since 2018, and it’s easy to see why. Known for their famous Mama Tom Yum noodle soup, crispy pork, salmon in seafood sauce, Thai-style siumai, crab rolls, and a plethora of other...
This is more of a photo dump of the delicious things we ate in our Japan trip!
Chirashi bowls in Otaru
Tasting the various types of ramen in Hokkaido
Yubari Melon
Soba and mackerel
The best tempura in Hokkaido
Hamburg steak
Gyu-katsu morimoto
Ramen in Hakodate
Tsukemen ramen
Unagi over rice
Melon pan in Oasaka
Our recent trip to Tokyo DisneySea was an adventure filled with enchantment and excitement, especially for my daughters, Karlye and Rylie. The highlight of our visit was undoubtedly the newly opened Fantasy Springs land, a realm where fairy tales come to life. Arrival at DisneySea Fantasy Springs As we approached the gates of Fantasy Springs, Karlye and Rylie could...
Jay Fai, the famous Michelin 1-star restaurant named after its legendary owner and chef, was definitely at the top of our list of places to try in Bangkok. However, the long queue was always a big turn-off. One summer day, we decided to tempt fate and try it out. The good thing about Bangkok in the summer is that the locals are busy at work, and Thai kids are in...